Roasted Garlic Dressing

Want an incredible homemade dressing that makes your salads amazing? When it comes to transforming a simple salad into a gourmet dish, the dressing plays a vital role. While there are countless options available on supermarket shelves, nothing quite compares to the rich and robust flavor of homemade dressings. In my blog post, we’re going to explore a recipe that will take your salads to new heights: Roasted Garlic Dressing. Bursting with the earthy and caramelized essence of roasted garlic, this dressing is sure to impress your taste buds and elevate any salad to a whole new level.

Creating your own dressings at home allows you to experiment with flavors and tailor them to your preferences. This Roasted Garlic Dressing is a prime example of a versatile, delicious dressing that will make your salads shine. The roasted garlic imparts a depth of flavor that is hard to resist, making it a perfect accompaniment to a variety of dishes. So, take a little extra time to prepare this dressing, and let it bring a touch of culinary genius to your next salad creation.

Ingredients

• 1 whole garlic bulb
• 1/4 cup olive oil
• 1/2 of a lemon
• 2 tablespoons white wine vinegar
• 1 teaspoon Dijon mustard
• 1/2 teaspoon honey
• Salt and pepper to taste
• Red Pepper Flakes (optional)

Preparation

Step 1: Roasting the Garlic Preheat your oven to 400°F (200°C). Take the whole garlic bulb and slice off the top, exposing the cloves. Place the bulb on a sheet of aluminum foil, drizzle it with a little olive oil, and wrap it tightly in the foil. Bake in the preheated oven for about 40 minutes, or until the garlic cloves are soft and golden brown. Once roasted, let the garlic cool for a few minutes.

• Step 2: Preparing the Dressing Squeeze the roasted garlic cloves out of the bulb and transfer them to a mixing bowl. Mash them with a fork until you have a smooth paste. To this, add the olive oil, lemon juice, white wine vinegar, Dijon mustard, and honey. Stir well to combine all the ingredients. If desired, season with salt and pepper according to your taste preferences.
• Step 3: Storing and Serving Transfer the Roasted Garlic Dressing to a jar or airtight container. Refrigerate it for at least 30 minutes before serving to allow the flavors to meld together. The dressing can be stored in the refrigerator for up to a week